What is The Salary of a Food Technologist in 2021

Food Technologist: Key Features, The Work, Yearly Salary 2021, Prospects 

What do food technologist do?

Food technologists study the chemical, physical, and biological nature of food to learn how to safely, process, preserve, package, distribute, and store it. Almost one third of all professionals in this field work in research and development. Others work in quality assurance laboratories or in production processing areas of food plants, and as teachers and researchers at colleges. 

How to become a food technologist?

Career changers should have a bachelor's degree in food technology (or related field) to be considered for an entry level opportunity. Advanced degrees in this field are desirable for those who want to start out in positions of greater responsibility. These degrees are required for college teaching and advancement to many research and management positions. 

How much does a food technologist make?

Emplovment opportunities are limited and long term growth in the field is expected to be slower than the national average for all occupations. Promotion opportunities may be fairly good for professionals who gain the necessary experience and demonstrate their skills. Also income advancement potential is fairly high. New food technologists start at about $ 45,000 to $55,000 a year. Those with Ph.D.s and many years of experience may earn more than $75,000 annually. 

The average salary for a food technologist in 2021

Annual Salary $64,500
Monthly Salary  $5,300
Weekly Salary $1,300
Hourly Salary  $20

Food Technologist Requirements

Entry Requirements in Prior Experience: 

For those who have the necessary educational qualifications, some types of prior work experience may prove helpful. For example, some experience as a food processing plant worker or as a research laboratory technician may give the career changer an edge when seeking employment opportunities. Experience is generally not required for entry level openings, however. 

Entry Requirements in Personal Qualities: 

Career changers considering this field should have strong analytic abilities. Because of the nature of the work they should also be detail oriented and have a facility for working with technical materials and equipment. This field requires an interest and ability in the sciences, both for the work itself and for successful completion of the required educational program. Success in academic training is also a factor in promotions. Many food technologists take advanced degrees to get top positions. The ability to express ideas clearly is also important. Supervisory managerial skills, while not needed for entry level positions, could be required for promotions to administrative posts. 

working full-time in Chicago | Food Scientist (days in my life)


Entry Requirements in Training and Education: 

Education normally required to become a food technologist is a four year college degree with a major in food technology. Some food technologists, however, have their degree in other areas, such as chemistry, biology, engineering, agriculture or business. Career changers who have advanced degrees in food technology may expect to enter the field in jobs of greater responsibility and pay.



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